Monday, October 31, 2005

Recipe - Krystal's Reese's Peanut Butter Pie

We've had some great treats at our meetings, and we'd love to have your recipes. If you send them to me (Steph), I will post them on our web site. Here's one from Krystal:

Reese’s Peanut Butter Pie (makes 2 pies)

Crust:
1 bag oreos with cream scooped out, blended (generic work fine)
Put crumbs in bottom of two pie pans (approximately 1 cup each)
Melt 5-6 TB butter and pour over crumbs (just moist enough to mush)

Filling:
8 oz pkg cream cheese
½ cup sugar
1 cup creamy peanut butter
Stir together, and then add 12 oz Cool Whip

Divide in two, pour into two crusts. Let set up for a little while in fridge so fudge spreads easier.

Layer hot fudge on top (1 can sweetened condensed milk and ½ pkg chocolate chips makes a good hot fudge) of each pie. Top off with 12 oz Cool Whip.

2 comments:

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